Tipo di piatto: Dessert

Ingredienti

Batter: 80 gr. starch, 125 gr. sugar, 3 eggs

Filling: Nutella, fresh whipped cream, wildberries

Preparazione

In a large bowl beat the egg yolks with the sugar, whip the egg whites to a froth and with a spoon add the starch to the froth.
Pour your batter into a tin, bake it for ten minutes in a preheated oven to 150° until it starts to brown.
Let the cake cool completely and spread on it chocolate or whipped cream with or without wildberries…then gently roll the mixture. Keep refrigerated until serving.

Porzioni:
Fonte: From: “Bread and cakes” by Mariuccia Ragaù